Ingredients

• 1 tablespoon anise seeds

• 4 teaspoons baking powder

• 3 ½ cups flour

• 1 ¼ cups sugar

• ½ lb butter, melted

• 6 eggs

• 1 tablespoon anise extract

1. Whisk together sugar and butter. 

2. Add eggs in one at a time. 

3. Add in anise extract, seeds, and baking powder.

4. Add in flour a little at a time. Whisk all well.

5. Add batter to pizzelle press as suggested by machine instructions.