
Chimichurri Steak and Bean Salad

Meatloaf Pizza

Nick’s Street Tacos
Best tacos a Nebraskan ever made.

Emily’s Roasted Eggplant & Salami Pizza

Ralph’s Thanksgiving Stuffing & Turkey

Ralph’s Christmas Chestnut Stuffing

Mauro’s Calabrian Ragu Sauce
Sole’s Ground Beef Empanadas
Inspired by Soledad Lozano’s recipe she made for the Lanspa family when they visited Navarro, Argentina in 2012 for Michelle and Luis’s wedding.

Sarah’s Spicy Chili

Tom’s Beef Tips & Egg Noodles
So, we usually ate this out of a frozen bag delivered by the “Swann man” and easily heated up by Dad, and it was one of our favorites. A definite comfort food – this is a homemade version of what we ate.

Mary’s French Dip Hoagies

Mary’s Runzas

Ralph’s Arancini Balls
This is the original Italian recipe. At family gatherings, we usually used the Alice’s Rice Pie recipe, but here are the recipes still used in Italy today

Alice’s Rice Pie
