Mary’s Green Bean Casserole

Serves 6-8.

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Ingredients

• 4 cups cooked and cut green beans

• 1 1/3 cup French fried onions

• Black pepper

• 1 can (10 1/2 ounces) Campbell's Condensed Cream of Mushroom Soup

• ½ cup milk

• 1 teaspoon soy sauce

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1. Pre-heat oven to 350º F. 

2. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 ½ quart casserole.

3. Bake for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.

4. Bake for 5 minutes or until the onions are golden brown.