Mary’s All-Bran Muffins
This is literally right from the back of the cereal box. I remember we thought as kids that this cereal look liked mouse turds. And we knew what those looked like because there were a few little mice running around the house every winter!
Serves 12
Ingredients
2 cups Kellogg's® All-Bran® Original cereal
1 1/4 cups fat-free milk
1 egg
1/4 cup vegetable oil
1 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
Preheat oven to 400º F.
Stir together flour, sugar, baking powder and salt. Set aside.
In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined.
Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
Bake about 20 minutes or until golden brown. Cool 10 minutes. Serve warm.