Béchamel Sauce

Serves 6.

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Ingredients

• 1 ½ teaspoon pepper

• 1 stick butter, cut into smaller chunks

• 4 ¼ cups milk

• 1 cup flour

• 2 tablespoons salt

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1. Whisk together milk and flour in a saucepan until well combined. Add in salt and pepper.

2. Put pan over medium-low heat, add in butter, and stir continuously. Sauce will begin to condense. Once first bubbles appear, before the sauce starts to boil, remove from heat.