Chimichurri Steak and Bean Salad

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Ingredients

Bean Salad

• 1 Bunch of Parsley

• 1 Bunch of Cilantro

• 1 Shallot

• 1 Can Garbanzo Beans

• 1 Can Northern White Beans

• 2 Jars Roasted Red Peppers

• Mozzarella balls

• Shredded Parmesan

• Red Pepper Flakes

Dressing

• Olive Oil

• Juiced Lemon

• Red Wine Vinegar

• Salt

• Black Pepper

Steak

• Flank Steak

• Salt

• Lemon

• Garlic

• Cilantro

• Olive Oil

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Steak

1. Mix together salt, fresh lemon juice, olive oil, and fresh chopped garlic for Chimichurri marinade

2. Marinade the steak for at least an hour

3. Grill steak until medium rare

4. Let rest while you prepare the rest of the salad

Bean Salad

1. Roughly chop cilantro and parsley and add to a large bowl

2. Drain/strain beans and roasted red peppers and add them to the bowl

3. Finely chop the shallot and throw it in

4. Add mozzarella balls. You can cut them up if you want smaller bites

5. Add shredded parmesan and red pepper flakes to taste

6. Chop flank steak into bite-sized pieces and add to the salad

7. Mix it all together

Dressing

1. Juice 1-2 lemons

2. Add equal parts olive oil and red wine vinegar

3. Use salt and pepper to taste

4. If you are going to eat it all at once you can add dressing right away. If you are going to split it into multiple meals, wait to add dressing until right before eating.