Ingredients

• 2 eggs

• 1 teaspoon vanilla extract

• 1 cup flour

• 2 large squares of semisweet baking chocolate

• ½ cup butter

• ¾ cup sugar

1. Whisk together sugar and butter. 

2. Chop chocolate finely and melt in the microwave 30 seconds and add to sugar mixtures. 

3. Add eggs in one at a time, then the vanilla extract.

4. Add in flour a little at a time. Whisk all well.

5. Add batter to pizzelle press as suggested by machine instructions.