Alice’s Day Before Chicken Casserole
Serves 6-8
Ingredients
1 medium onion, chopped
¾ cup dry white wine
2 10-ounce cans of cream of chicken or creamy chicken and mushroom soup
1 cup sour cream
1 cup Parmesan cheese, grated
5 chicken breasts, diced
6-ounce package Uncle Ben’s Long Grain and Wild Rice
14-ounce can of artichoke hearts
6-ounce can of black olives, pitted and sliced
4-ounce jar diced pimiento
½ green bell pepper, chopped
Cook rice according to package instructions and set aside. Also cook chicken by boiling in water or broth, or sautéing with minimal olive oil, and dice up when cooked.
In a 9x13 inch casserole dish, layer rice, then chicken, then artichokes, olives, pimientos, bell pepper, and onion.
Mix together the white wine, soup, and sour cream and pour over the other ingredients. Sprinkle cheese over everything.
Refrigerate overnight and then bake 1 hour at 325ºF.