Alice’s “Snot” Casserole

Serves 6-8

---

Ingredients

• 8 oz jar of CheezWhiz (or replace with ½ cup milk, ½ tsp grass-fed gelatin, ¾ cup cheddar cheese, 1/8 teaspoon salt)

• Grated parmesan cheese

• Paprika 

• 3-4 cups cooked rice 

• 20 oz frozen chopped broccoli

• ½ finely chopped onion

• ½ cup chopped celery

• 4 tablespoons butter

• 1 can cream of chicken soup

• 1 can cream of mushroom soup

---

1. Preheat oven to 350ºF.

2. Cook rice according to directions.

3. Defrost and drain broccoli.

4. Sauté chopped onion and celery in the butter until translucent, 3-5 minutes.

5. Mix in cans of cream of chicken and cream of mushroom soup and cheese cream. 

6. Pour everything into a casserole pan and sprinkle parmesan cheese on top. Top with the paprika and bake for 30 minutes until golden brown and bubbly.