Mary’s French Dip Hoagies

Makes enough dip for 4 sandwiches

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Ingredients

Au Jus Dip:

Horseradish sauce:

• ½ cup sour cream

• ¾ teaspoon horseradish

• 1 teaspoon salt

• ¼ teaspoon pepper

Sandwiches:

• Soft white hoagie buns (1 per person)

• Roast beef (3-4 slices per sandwich)

• Swiss cheese, optional (1 slice per sandwich)

• 1 packet of French onion soup / dip mix, or make it yourself:

  • 2 tablespoons dried minced onions

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • ½ teaspoon salt

  • ¼ teaspoon freshly ground black pepper

  • 1 tablespoon fresh chopped parsley

• ¾ cup cold water

• ½ teaspoon sugar

• 1 ½ cup beef broth

• 2 teaspoons Worcestershire sauce

• 1/8 teaspoon salt

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1. Mix all Au Jus dip ingredients, plus the slices of roast beef, in a saucepan and warm over medium heat. 

2. Remove the beef and assemble sandwiches. Optional: Broil assembled sandwiches in the oven a few minutes to melt cheese. Serve with warm dip and horseradish sauce.