Homemade Cream of Mushroom Soup

Serves 4

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Ingredients

• 3 cups chicken broth 

• 1 cup mushrooms, chopped

• ¼ teaspoon white pepper  

• ¼ teaspoon black pepper  

• ½ teaspoon salt 

• 6 tablespoons butter 

• ¼ cup onion, chopped fine 

• 1teaspoon minced garlic

• 1⁄3 cup flour  

• ½ cup milk

• ½ cup light cream

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1. Chop mushrooms finely. 

2. Melt butter in large heavy saucepan. Add onion and garlic and sauté until soft.

3. Then add flour, mixing well and cook for 3-4 minutes.

4. Add milk, cream and broth mixing well. Cook and stir until mixture thickens and comes to a boil. Reduce heat and stir in chicken and remaining seasonings. Cook over low heat 3-5 minutes until thick.