Serves 8.

Ingredients

• 2 cups dark brown sugar

• 3 large sweet potatoes

• 1 cup butter

1. Pre-heat oven to 350º F.

2. Clean sweet potatoes and cut into large 1-inch slices (don’t peel).

3. Put sweet potato slices in a pot of water and bring to a boil. Cook until fork tender, about 12 minutes. Drain and allow to cool. Once cool, remove peel.

4. Place sweet potatoes in a 13’ x 9’ baking dish in an even layer.

5. Melt butter in a small saucepan and stir in the brown sugar. Let simmer 5 minutes, then pour over the sweet potatoes.

6. Transfer dish (uncovered) to oven and cook 30 minutes, until bubbling.

7. Let cool before serving.