Chocolate Crinkles

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Ingredients

• 2 teaspoons vanilla extract

• 2 teaspoons baking powder

• ½ teaspoon salt

• 2 cups flour

• 1 cup powdered sugar

• ½ cup vegetable oil

• 4 squares (4 oz) unsweetened baking chocolate, melted

• 2 cups granulated sugar

• 4 eggs

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1. Melt chocolate and mix with oil and sugar.

2. Add eggs one at a time, then vanilla extract.

3. Add in salt and baking powder, and then flour a little at a time.

4. Chill for at least one hour. Drop by tablespoonfuls into the powdered sugar and shape into balls. Place on cookie sheets at least 2 inches a part.

5. Bake 10-12 minutes at 350°F. Cool on a rack.