Russian Tea Cake Cookies

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Ingredients

• 2 ¼ cups flour

• ¼ teaspoon salt

• ¾ cup finely chopped walnuts

• 1 cup butter

• ½ cup powdered sugar

• 1 teaspoon vanilla extract

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1. Cream together butter, sugar, and vanilla extract.

2. Mix in salt, then flour, then nuts.

3. Add eggs one at a time, then vanilla extract.

4. Chill for one hour. Roll into 1-inch balls.

5. Bake 10-12 minutes at 400°F.

6. While still warm, roll in powdered sugar.

7. Cool and roll once more in powdered sugar.