Tay To’s Chocolate Ball cookies with red and green frosting

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Ingredients

Frosting:

• 2 cups powdered sugar

• 1 teaspoon vanilla extract

• 2 tablespoons milk

• Red and green food coloring

Cookies:

• 1 ¼ cup butter

• ½ cup sugar

• 4 eggs

• 1 16-oz. can of Hershey’s syrup

• 1 teaspoon vanilla extract

• 1 teaspoon baking soda

• ¼ teaspoon salt

• 1 teaspoon cinnamon

• 1 teaspoon ground cloves

• 5 cups flour

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1. Preheat oven to 400°F.

2. Cream together butter and sugar.

3. Add eggs one at a time, then vanilla extract and chocolate syrup.

4. Add in salt, baking soda, cinnamon, and cloves.

5. Then add flour a little at a time.

6. Shape into 1-inch balls on a lightly greased cookie sheet and cook 10 minutes.

7. Let cool before frosting.

Frosting:

1. Divide powdered sugar between two bowls.

2. Add milk a spoonful at a time to each until getting a runny consistency.

3. Color one red and one green and dip cookies in frosting.